These easy no-bake brownies are rich, fudgy, and chocolatey, topped with a smooth chocolate ganache. Made with simple ingredients like peanut butter, cocoa powder, and maple syrup, they’re the perfect quick no-bake dessert for any chocolate lover!
Prep
Prep Time: 10 minutes
freeze
30 minutes
Serves
6 brownie bites
Ingredients
- 1 cup nut butter (I used almond)
- ½ cup cocoa powder
- ⅓ cup pure maple syrup
-
Chocolate Ganache – 1/2 cup chocolate chips + 2 tablespoons milk
Instructions
Step 1
mix the almond butter, maple syrup and cocoa powder until well combined (will form into a sticky dough)
Step 2
line a container and flatten this dough inside (wet your hands/a spoon if too sticky)
Step 3
melt the chocolate chips with the milk until it forms a ganache
Step 4
spread the ganace over the brownies and freeze for 30 min – 1 hour to firm
Step 5
slice into brownies and enjoy!