Fresh strawberries, fluffy Cool Whip, and lady fingers come together in this easy no-bake strawberry shortcake recipe. This light, creamy dessert is quick to make, perfect for summer, and always a crowd favorite.
Prep
Prep Time: 15 minutes
freezer time
3+ hours
Serves
6 slices
Ingredients
- 2 cups cool whip
- 1 cup strawberries (sliced into circles)
- lady fingers
Instructions
Step 1
line a bowl with plastic wrap
Step 2
line the bowl with the strawberry slices – touching each other but not overlapping
Step 3
pour half of the cool whip on top and spread over to the sides to cover the strawberry slices
Step 4
place lady fingers on top to create a cake layer (break the lady finger in half if needed)
Step 5
pour more cool whip on top and place more lady fingers. repeat this step and place sliced strawberries on the top.
Step 5
freeze for 3+ hours, cut into cake slices and enjoy!