Craving a better-for-you treat made with simple, wholesome ingredients? These 3-ingredient homemade vegan chocolate chips are incredibly easy to make and taste just like the store-bought kind—minus the additives. Perfect for baking, snacking, or melting, they’re made with clean ingredients and come together in minutes for a rich, chocolatey staple you’ll want to keep on hand.
Prep
Prep Time: 5 minutes
Freeze
2 hours
Serves
Servings: 12-16 large chips
Ingredients
- 1/2 cup coconut oil
- 1/2 cup cocoa powder
- 3 tbsp maple syrup
- (optional) 1/2 tsp vanilla
- (optional) dash of salt
Instructions
Step 1
melt the coconut oil in a saucepan
Step 2
mix in the cocoa powder and maple syup and mix on a low flame until well combined
Step 3
pour the chocolate mixture into mini molds
Step 4
freeze for 2 hours, pop out and enjoy!