Chocolate Quinoa Bark is a simple, wholesome treat that turns everyday quinoa into a crunchy, crave-worthy snack. With just a few ingredients and minimal prep, this easy recipe delivers a perfect blend of rich chocolate and toasted quinoa for a nutritious twist on classic bark. Whether you’re looking for a healthier dessert, a gluten-free snack, or a fun way to use leftover quinoa, this chocolate quinoa bark is quick to make and even quicker to disappear.
Prep
Prep Time: 5-10 minutes
Freeze
Time: 1-2 hours
Serves
Servings: 4-6
Ingredients
- 1/4 cup raw quinoa
- 1/2 cup melted chocolate chips
- 1/3 cup peanut butter
Instructions
Step 1
Toast the quinoa – do this by heating up a saucepan on low to medium heat and pouring in your quinoa. Stir the quinoa around until you hear popping, stir for another minute or two and remove off heat.
Step 2
Melt your chocolate chips (you can melt with 1 tbsp of coconut oil for easier melting
Step 3
Add in creamy peanut butter/nut butter
Step 4
Mix well together and line a container with parchment paper
Step 5
Pour your mixture onto the piece of parchment paper, flatten it out and freeze for an hour
Step 6
Break apart and enjoy!