This 4-ingredient rugelach recipe is the easiest twist on the classic pastry — made with soft tortilla wraps, coconut sugar, and cocoa powder for a quick chocolate fix. No rolling dough or waiting around — just mix, fill, roll, and bake!
Crisp on the outside and gooey in the middle, these mini rugelach are perfect for when you want something sweet without the fuss. Enjoy them warm with coffee or pack a few for an easy snack — no one will guess they took just minutes to make.
Prep
Prep Time: 5-10 minutes
bake
Time: 8-10 minutes
Serves
Servings: 5
Ingredients
- 3 tortilla wraps
- 4 tbsp coconut sugar
- 3 tbsp cocoa powder
- 1.5-2 tbsp hot water
- (optional) spray oil
Instructions
Step 1
slice the tortillas down into long triangles/crescent dough shape
Step 2
mix the coconut sugar, cocoa powder and then the hot water together to form a chocolate syrup
Step 3
spread the melted chocolate syrup on the tortilla
Step 4
tightly roll it up into a rugelach
Step 5
place on a piece of parchment paper and spray with oil
Step 6
bake @350F for 8-10 minutes and enjoy!