Prep
Prep Time: 5-10 minutes
Freeze
Time: 1-2 hours
Serves
Servings: 6 bars
Ingredients
- 1/4 cup raw quinoa
- 1/2 cup melted chocolate chips
- 1/3 cup peanut butter
- 1/2 cup chopped strawberriesÂ
Instructions
Step 1
Toast the quinoa – do this by heating up a saucepan on low to medium heat and pouring in your quinoa. Stir the quinoa around until you hear popping, stir for another minute or two and remove off heat.
Step 2
Melt your chocolate chips (you can melt with 1 tbsp of coconut oil for easier melting
Step 3
Add in creamy peanut butter/nut butter
Step 4
Mix well together with the chopped strawberries and line a container with parchment paper
Step 5
Pour your mixture onto the piece of parchment paper and (optional) top with freeze dried strawberries
Step 6
Freeze for an hour to two
Slice into bars and enjoy!