
Prep
Prep Time: 5-10 minutes
freeze
35 minutes
Serves
12-15 mini hearts
Ingredients
- ½ cup chocolate chips + more to dip
- 1/4 cup maple syrup
- 1/3 cup almond flour (add more if needed)
- Optional: 1 tbsp coconut oil
Instructions
Step 1
melt the chocolate chips
Step 2
mix in the melted chocolate with the maple syrup and almond flour
Step 3
fill the batter into heart shaped molds and freeze for 20 minutes
Step 4
melt more chocolate chips with coconut oil
Step 5
dip the hearts into the melted chocolate and freeze for another 15 minutes
Step 6
enjoy!