Prep
Prep Time: 15 minutes
Cook/Freeze
30 minutes
Serves
Servings: 3-4 bars
Ingredients
- nougat later:
1/2 cup + 1 tbsp oat flour
1/4 cup maple syrup - caramel layer:
1/4 cup nut butter
1/4 cup maple syrup
4 tbsp peanuts - chocolate layer:
1/3 cup chocolate chips
(Optional) 1 tbsp coconut oil
Instructions
Step 1
Mix all the ingredients for the base and flatten on a baking sheet/rectangle container, bake 350 for 8 minutes and let it chill
Step 2
Make the caramel sauce by mixing the nut butter and maple syrup, then mix in the peanuts
Step 3
Top the nougat with the caramel layer and let it freeze for 15 minutes to settle
Step 4
Slice into bars, melt the chocolate chips with the coconut oil and dip the bars in
Step 5
Freeze for 15-20 minutes and enjoy!