Prep
Prep Time: 15 minutes
Freeze
25 minutes
Serves
Servings: 4
Ingredients
- base:
1/2 + 1 tbsp oat flour
1/4 cup maple syrup
- caramel layer:
1/4 cup peanut/nut butter
1/4 cup maple syrup
- chocolate layer:
1/3 cup chocolate chips
optional: 1 tbsp coconut oil to make the melting easier
Instructions
Step 1
Mix the ingredients for base, flatten it on a baking sheet, bake @350f for 8-10 minutes and let it cool
Step 2
Make the caramel sauce and spread it on top of the nougat base. let it freeze for 15 minutes to harden a bit
Step 3
Slice the Twix into bars
Step 4
Melt chocolate chips with coconut oil and dip the bars in it
Step 5
Freeze for another 20 min and enjoy!