Prep
Prep Time: 10 minutes
air fry
10 minutes
Serves
2-3
Ingredients
- a 6oz yogurt cup or 3/4 cup yogurt (I did vanilla)
- 1¼ cups self-rising flour — start with 1 cup, then add more as needed
- 1 tbsp oil
- 1 tsp vanilla
- 1 tbsp maple syrup
- ½ cup powdered sugar + 1–2 tsp milk or water for the glaze
Instructions
Step 1
mix the wet ingredients
Step 2
pour in the flour and mix until it turns into a dough
Step 3
split into 2/3 circles and form into a donut shape
Step 4
air fry @350F for 7-10 minutes or bake @375F for 10-14 minutes and flip halfway
Step 5
let them cool and in the meantime make the icing. dip the donuts into the icing, freeze for 15 minutes to harden & enjoy!