these 2 ingredient cheese crackers are the ultimate low carb, gluten free snack—crispy, savory, and incredibly easy to make. made with just cheese and almond flour, they come together in minutes and are perfect for snacking, dipping, or adding to a cheese board. if you’re looking for a quick keto-friendly cracker recipe with simple ingredients and big flavor, this one is a must-try.
Prep
Prep Time: 10 minutes
bake
10 minutes
Serves
4-5 servings
Ingredients
- 1 cup shredded cheese (use cheddar cheese to make them like Cheez Its)
- ½ cup almond flour
Instructions
Step 1
pour your cheese in a sauce pan, and let it melt on a small flame – keep stirring
Step 2
once melted, add in the almond flour and mix/knead until it turns into a dough (do this quick before the cheese hardens)
Step 3
place the dough in between two pieces of parchment paper and roll out using a rolling pin until flat (the thinner they are, the crunchier they will be)
Step 4
slice the dough into squares and make a hole in the center using a straw – this helps them bake evenly and get crispy
Step 5
bake @350F for 8-10 minutes until golden brown
Step 6
let them cool, break apart and enjoy!