Bright, naturally colored, and packed with protein-these pink protein waffles made from beets are as nutritious as they are eye-catching. Perfect for a healthy breakfast or post-workout meal, they’re fluffy, delicious, and loaded with wholesome ingredients. If you’re looking for a fun, vibrant twist on classic protein waffles, this easy beet waffle recipe is a must-try.
Prep
Prep Time: 10 minutes
bake
5 minutes
Serves
3-4 waffles
Ingredients
- 1/2 cooked beet/3 tbsp
- 1/2 cup cottage cheese
- 1 egg
- 1/4 cup self rising flour
- (optional) 1 tbsp maple syrup/sweetener
Instructions
Step 1
blend the beet with the cottage cheese and egg until smooth
Step 2
pour into a bowl and mix in the flour
Step 3
spray a waffle maker with oil and place a spoonful of the batter
Step 4
let it fully cook and pop out when done
Step 5
top with pink sauce (beet juice + yogurt + maple syrup) and berries of choice