Crispy, cheesy, and unbelievably simply these 2-ingredient potato cheese waffles make a high-protein snack or quick meal you can whip up in minutes. With just a potatoe and your favorite cheese, you’ll get golden waffles that are satisfying, nutrient-packed, and perfect for busy days. Top them with your favorite toppings & enjoy!
Prep
Prep Time: 5 minutes
bake
Time: 30-35 minutes
Serves
Servings: 2-3
Ingredients
- 1 medium potato
- 1 cup shredded cheese
Instructions
Step 1
boil the potato until soft – around 20/25 minutes
Step 2
spray a waffle maker and generously spread shredded cheese on it
Step 3
slice your potato into 2 or 3 chunks and place one on top of the cheese
Step 4
top with more shredded cheese
Step 5
slowly press down the waffle maker – some cheese/potato may leak out that’s ok
Step 6
let it cook in the waffle maker for 6-8 minutes until golden brown, let it cool for 10 minutes, pop out & enjoy!