Prep
Prep Time: 10-15 minutes
freeze
Time: 45 minutes
Serves
Servings: 10
Ingredients
- 1 pack Carbolicious Low Carb Melba Toasts (plain)
- ⅔ cup coconut oil
- ⅔ cup peanut butter
- ½ cup maple syrup
- ⅔ cup chocolate chips
Instructions
Step 1
in a saucepan, melt the coconut oil, peanut butter and maple syrup together- let it reach a boil until it turns into a syrup
Step 2
lay out your Carbolicious Low Carb Melba Toasts onto a piece of parchment paper
Step 3
spread the caramel syrup on top of the Melba toasts
Step 4
pour your chocolate chips over
Step 5
spread with a knife (it’ll melt because the syrup is hot)
Step 6
freeze for 45 minutes, cut into bark and enjoy!