Prep
Prep Time: 15 minutes
bake
Time: 8-10 minutes
Serves
Servings: 6
Ingredients
-
base:
3/4 cups almond flour
3 tbsp Zulka Pure Cane sugar
2 tbsp coconut oil
3 tbsp nut butter (add more if needed)
-
caramel layer:
⅔ cup nut butter
¼ cup Zulka Pure Cane Sugar
2 tbsp coconut oil
-
chocolate layer:
½ cup chocolate chips
1 tbsp coconut oil
Instructions
Step 1
mix the ingredients for the base until it turns into a dough
Step 2
flatten the mixture onto a lined baking container
Step 3
bake @350F for 8-10 minutes
Step 4
make your caramel layer by melting the ingredients together in a pot
Step 5
pour your caramel layer on top and freeze for 45 minutes
Step 6
melt your chocolate chips with coconut oil and spread on top of the caramel layers
Step 7
freeze for another 20 minutes, slice into bites and enjoy!