Prep
Prep Time: 10 minutes
freeze
20 minutes
Serves
8 dates
Ingredients
- 2/3 cup shredded coconut
- 1/4 cup sugar free maple syrup/honey
- 2 tbsp peanut butter
- 8 dates
- 1/4 cup chocolate chips
Instructions
Step 1
start by toasting your coconut flakes – I did this in a pan and mixed the flakes until they turned golden brown (medium heat for 5-7 minutes)
Step 2
mix your toasted coconut flakes with maple syrup and almond butter
Step 3
cut your dates midway and stuff them with the mixture
Step 4
melt the chocolate chips – melt them with 1 tbsp coconut oil for easier melting
Step 5
pour the melted chocolate into a ziplock bag, cut the tip and drizzle on top of the samoa dates
Step 6
freeze for 20 minutes and enjoy!