Prep
Prep Time: 5-10 minutes
freeze
2-3 hours
Serves
6 pops
Ingredients
- 1.5 cups raspberries
- 1 tbsp chia seeds
- 1.5 tbsp maple syrup
- 1/2 cup chocolate chips
- optional: 1 tbsp coconut oil
Instructions
Step 1
wash and mash the raspberries
Step 2
mix in the maple syrup and chia seeds
Step 3
mash together until it turns into a jam texture
Step 4
spoon the mixure onto a parchment lined baking sheet and stick in a popsicle stick
Step 5
freeze for 2 hours and dip into melted chocolate (you can melt the coconut oil with the chocolate chips for easier melting)
Step 6
let it freeze for another 15 minutes and enjoy!