Prep
Prep Time: 15 minutes
bake
30 minutes
Serves
3-4 servings
Ingredients
- 3/4 cup flour
- 3/4 cup milk (add more if needed)
- 1 cup Rolling Pin Giant Peruvian Inca crunchy corn
- seasonings of choice
- 1 bag of a frozen cauliflower
- ½ cup buffalo sauce
- ¼ cup maple syrup/honey
Instructions
Step 1
Mix the flour with the seasonings of choice and mix in the milk
Step 2
Blend the Rolling Pin giant crunchy corn in a food processor
Step 3
Dip in the frozen cauliflower into the batter and then dip it in the crunchy corn
Step 4
Lay it on a piece of parchment paper and bake 400F for 15 minutes
Step 5
Mix the buffalo sauce and honey
Step 6
Dip the cauliflower into the sauce and bake again for 400F for another 10-15 minutes and enjoy!