
Prep
Prep Time: 5-10 minutes
freeze
25-30 minutes
Serves
8 truffles
Ingredients
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/3 cup peanut butter (add more if the mixture is too crumbly)
- 1/4 cup chocolate chips
Instructions
Step 1
mix the almond four, maple syrup and peanut butter until it forms a dough
Step 2
form the batter into balls
Step 3
melt the chocolate chips with (optional 1 tbsp coconut oil)
Step 4
dip the truffles into the melted chocolate
Step 5
freeze for 25-30 minutes and enjoy!