Prep
Prep Time: 5-10 minutes
Freeze
15 minutes
Serves
Servings: 6 bars
Ingredients
- BASE –
> 1 cup almond flour
> 2 tbsp maple syrup
> 1 tbsp peanut/almond butter
- CARAMEL –
> 2 tbsp maple syrup
> 2 tbsp almond/peanut butter
- CHOCOLATE LAYER –
> melted 1/2 cup chocolate chips with 1 tbsp coconut oil
Instructions
Step 1
mix the base ingredients and line a piece of parchment paper in a rectangle container/tray
Step 2
mix the caramel ingredients and layer on top
Step 3
melt the chocolate and drizzle over it
Step 4
freeze for 15 minutes
Step 5
slice and enjoy!