Prep
Prep Time: 10 minutes
Freeze
Freeze: 25 minutes
Serves
Servings: 15 bites
Ingredients
- Cookie dough cups:
2/3 cup + 1 tbsp almond flour
2 tbsp maple syrup
2 tbsp nut butter - Caramel:
2 tbsp maple syrup
2 tbsp nut butter - Top with melted chocolate
Instructions
Step 1
Mix the almond flour, maple syrup and nut butter to form a cookie dough texture
Step 2
Make the caramel by mixing maple syrup and a nut butter
Step 3
In a silicone muffin mold, flatten out the cookie dough and create an indent with your thumb/spoon to fill with the caramel. Fill the cookie dough cups with the caramel.
Step 4
Melt chocolate chips (tip-melt with some coconut oil for a better texture)
Step 5
Drizzle the melted chocolate on top and let the cups freeze for 25 minutes and pop out of the molds and enjoy!