Prep
Prep Time: 5 minutes
Freeze
Freeze: 1-2 hours
Serves
Servings: 6-8 bites
Ingredients
- blueberries
- almond butter
- yogurt (I used Forager Project Unsweetened Plain Cashew yogurt)
- melted chocolate chips
Instructions
Step 1
Line up your blueberries on a piece of parchment paper (I did 3 by 3 to make it a square shape)
Step 2
Place a spoon of almond butter in the center
Step 3
Place a dollop of yogurt on top
Step 4
Drizzle with melted chocolate and freeze for 1-2 hours
Step 5
Enjoy!