Prep
Prep Time: 5-10 minutes
Freeze
1-2 hours
Serves
Servings: 10 bites
Ingredients
- 1.5 cups raspberries (fresh or frozen)
- 1 tbsp maple syrup
- optional: 2 tbsp milk – I used Forager Project cashew milk
- 1/2 cup chocolate chips
Instructions
Step 1
Wash and dry the raspberries
Step 2
Mix the raspberries with the maple syrup and milk, mash until it’s a mixture
Step 3
Spoon into bites on a piece of parchment paper. Freeze for 1-2 hours.
Step 4
Melt the chocolate with the coconut oil
Step 5
Dip the bites into melted chocolate and freeze for another 15 minutes and enjoy!