Prep
Prep Time: 10 minutes
Freeze
1-2 hours
Serves
Servings: 5-7 bars
Ingredients
- 12-15 pitted dates
- 1/4 cup almond butter
- 1/2 cup chocolate chips
Instructions
Step 1
Soak the dates in hot water for 10 minutes to soften up
Step 2
Blend in a food processor with almond butter
Step 3
Flatten it on a piece of parchment paper
Step 4
Freeze for 1-2 hours and cut into bars
Step 5
Melt the chocolate and dip the bars in, freeze for 20 minutes and enjoy!