Prep
Prep Time: 5-10 minutes
Cook
Freeze Time: 2-3 hours
Total
Total Time: 2+ hours
Serves
Servings: 10
Ingredients
- 1 1/2 Greek yogurt
- 1/4 cup peanut butter/nut butter
- 1/4 maple syrup
- 1 tsp vanilla extract
- Sea salt
Instructions
Step 1
Mix the ingredients together
Step 2
Fill into a mini silicone mold
Step 3
Freeze for 2 hours
Step 4
(Optional) top with melted peanut butter and freeze for another 15 minutes
Step 5
Pop out and enjoy!