Prep
Prep Time: 15 minutes
cook
No Baking/Freezing Required
Serves
Servings: 6
Ingredients
- Rice paper
- Greek yogurt
(Optional) herbs – I used BrightFresh Microgreens rainbow mix - Fruits of Choice: kiwis, mango, strawberries
- Yogurt dipping sauce – ½ cup yogurt with (optional) strawberry purée
Instructions
Step 1
Soak your rice paper until it gets a little moist
Step 2
Assemble your rice paper rolls: place your yogurt, then herbs/rainbow mix, kiwi slices, mango and strawberries
Step 3
Fold up the rolls
Step 4
Make the yogurt sauce: mix yogurt and heat up strawberries until juice comes out and strain – mix the strawberry puree with the yogurt. (Add some maple syrup for extra sweetness).
Step 5
Dip and enjoy!