Prep
Prep Time: 5-10 minutes
Cook
Freeze Time: 15 minutes
Total
Total Time: 20 minutes
Serves
Servings: 5
Ingredients
- 1/3 cup almond butter (I used Georgia Grinders)
- 1/4 cup maple syrup
- 1/3 cup oat flour
- 1/4 cup melted chocolate (add coconut oil for melting)
Instructions
Step 1
Mix Georgia Grinders almond butter with maple syrup well and add in the oat flour.
Step 2
Mix until it turns into a cookie dough consistency.
Step 3
Form the dough into balls and place them in a piece of parchment paper and flatten them down with a fork.
Step 4
Melt the chocolate and dip half the cookie into chocolate and place back on the piece of parchment paper and freeze for 20 minutes
Step 5
(Optional) top with salt and enjoy!