Prep
Prep Time: 5-10 minutes
Freeze
1 hour
Serves
Servings: 5 pops
Ingredients
- 1 cup chocolate chips – melt with 1.5 tbsp coconut oil for easier melting
- 1 cup pitted cherries diced/cut
Instructions
Step 1
Melt the chocolate with (optional) coconut oil
Step 2
Mix in the cherries with most of the chocolate – save some for the next step
Step 3
Spread a small circle of chocolate for under the popsicle stick – so the cherries stick better once frozen
Step 4
Top the pop it with the cherry mixture and freeze for 1-2 hours
Step 5
Pop out and enjoy!